Apples
We grow twenty different varieties of apples whose growing season spans from Late July to November. We keep apples in our cooler for many months, usually ending in May of the following year until the next fall harvest.
We've done our best to share with you estimated picking dates for our fruit, but due to Mother Nature's changes each year, harvest dates differ from year to year. Please call or sign up for our email list to receive specific information about yearly harvest dates. Thank you!
Summer Apple Varieties
(Mid July-August)
- Sweet yet tart eating and cooking apple.
- Sweet summer eating apples.
- A sweet apple good for eating.
- A tart crisp and juicy eating and cooking apple.
- A tart apple good for eating and cooking.
- A crisp and juicy apple good for fresh eating, cooking and pies.
Lodi
Early Gold
Tydeman Reds
Paulareds
Jonamacs
Summer Rambo
Fall/Winter Varieties
(Available September through spring or until sold out)
- A crisp and sweet apple good for fresh eating and cooking.
- A crisp and sweet apple good for fresh eating and cooking.
- Tender and juicy, one of the best flavored apples. Good for fresh eating and cooking.
- Sweet and crisp apple great for eating.
- Richly flavored fresh eating apple, also good for cooking and pies.
- A sweet and crisp apple good for eating, cooking and pies.
- A crisp and juicy apple good for eating and cooking.
- Sweet, juicy and crisp eating apple.
- A very sweet and good eating apple.
- A firm, crisp and juicy all purpose apple. Good for eating, cooking and pies.
- A crisp apple good for eating, cooking and pies.
- Firm, tender and juicy all purpose apple.
- Firm, very tender, crisp and juicy apple. Great for pies or eating and cooking.
- A firm apple, good for baking.
- Crisp and tart apple good for baking and pies.