Homegrown. Homemade.
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2355 Halfmoon Valley Rd.
Port Matilda, PA 16870
(814) 692-5211

Hours: 8am-7pm Mon-Fri
8am-5pm Sat

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Way Fruit Farm

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Apples

 

We grow twenty different varieties of apples whose growing season spans from Late July to November. We keep apples in our cooler for many months, usually ending in May of the following year until the next fall harvest.

apples

We've done our best to share with you estimated picking dates for our fruit, but due to Mother Nature's changes each year, harvest dates differ from year to year.  Please call or sign up for our email list to receive specific information about yearly harvest dates.  Thank you!

Summer Apple Varieties
(Mid July-August)

    Lodi

    • Sweet yet tart eating and cooking apple.

    Early Gold

    • Sweet summer eating apples.

    Tydeman Reds

    • A sweet apple good for eating.

    Paulareds

    • A tart crisp and juicy eating and cooking apple.

    Jonamacs

    • A tart apple good for eating and cooking.

    Summer Rambo

    • A crisp and juicy apple good for fresh eating, cooking and pies.

Fall/Winter Varieties
(Available September through spring or until sold out)

    Honey Crisp (September)

    • A crisp and sweet apple good for fresh eating and cooking.

    Gala (September)

    • A crisp and sweet apple good for fresh eating and cooking.

    Mcintosh (September)

    • Tender and juicy, one of the best flavored apples. Good for fresh eating and cooking.

    Jonagold (September)

    Created by Robert Way, the brother of 4th Generation owner of Way Fruit Farm

    • Sweet and crisp apple great for eating.

    Macoun (September)

    • Richly flavored fresh eating apple, also good for cooking and pies.

    Cortland (October)

    • A sweet and crisp apple good for eating, cooking and pies.

    Red Delicious (October)

    • Sweet, juicy and crisp eating apple.

    Golden Delicious (October)

    • A very sweet and good eating apple.

    Mutsu [also known as Crispin] (October)

    • A firm, crisp and juicy all purpose apple. Good for eating, cooking and pies.

    Idared (October)

    • A crisp apple good for eating, cooking and pies.

    Stayman (October)

    • Firm, tender and juicy all purpose apple.

    Northern Spy (October)

    • Firm, very tender, crisp and juicy apple. Great for pies or eating and cooking.

    Granny Smith (beginning of November)

    • Crisp and tart apple good for baking and pies.