We grow twenty different varieties of apples whose growing season spans from Late July to November. We keep apples in our cooler for many months, usually ending in May of the following year until the next fall harvest.
Summer Apple Varieties (Mid July-August)
- Lodi
- Sweet yet tart eating and cooking apple
- Early Gold
- Sweet summer eating apple
- Tydeman Reds
- A sweet apple good for eating
- Paulareds
- A tart crisp and juicy eating and cooking apple
- Jonamacs
- A tart apple good for eating and cooking
- Summer Ramo
- A crisp and juicy apple good for fresh eating, cooking and pies
Fall/Winter Varieties (September-April)
- Gala
- A crisp and sweet apple good for fresh eating and cooking
- Mcintosh
- Tender and juicy, one of the best flavored apples. Good for fresh eating and cooking
- Jonagold (Created by Robert Way, the brother of 4th Generation owner of Way Fruit Farm)
- Sweet and crisp apple great for eating
- Macoun
- Richly flavored fresh eating apple, also good for cooking and pies
- Cortland
- A sweet and crisp apple good for eating, cooking and pies
- Empire
- A crisp and juicy apple good for eating and cooking
- Red Delicious
- Sweet, juicy and crisp eating apple
- Golden Delicious
- A very sweet and good eating apple
- Mutsu
- A firm, crisp and juicy all purpose apple. Good for eating, cooking and pies
- Idared
- A crisp apple good for eating, cooking and pies
- Stayman
- Firm, tender and juicy all purpose apple
- Northern Spy
- Firm, very tender, crisp and juicy apple. Great for pies or eating and cooking
- Rome
- A firm apple, good for baking
- Granny Smith
- Crisp and tart apple good for baking and pies
